Our very own chef at happy sprouts collaborates with staff, children and family in developing exciting menus in our purpose built, state-of-the-art kitchen and serving areas.

We cater for health-based dietary requirements such as allergies and anaphylaxis and cultural requirements such as halal, vegetarian and vegan food offerings. This is carefully managed through the use of personally named and colour-coded crockery and cutlery.

We include the children in our nutritious food preparation each week which is a great way to introduce aspects of learning such as measuring and exploring different textures and aromas. This approach sets children up for life-long healthy eating patterns.

Every outdoor play area has veggie patches. We incorporate food grown in our very own veggie patches in our weekly cooking sessions. Through this experience, children learn sustainability concepts and get to see first-hand where vegetables come from and how they are crafted into the food we eat.